The food served at your wedding makes a powerful statement. Riverview Terrace offers you the opportunity to dine in an intimate setting with a menu that’s as unique as every other element of your special day. Enjoy the ambiance and tranquil environment that Riverview Terrace offers. Nicky will work with you and the seasonal availability of our local produce to create a menu to make your day memorable and unforgettable. James will recommend and source wines to suit your tastes and your choice of menu.

Smoked Salmon Bilini’s w horseradish cream
Courgette, mint &, goats feta fritters
Vietnamese Prawn & chilli rice paper rolls w soy
Free range satay Chicken skewers
Arancini of mushroom & kikorangi blue cheese

Aoraki Salmon glazed in miso & served w an Asian slaw & black sesame dressing
or
Sautéed scallops & lemon beurre blanc with roasted cauliflower & chargrilled asparagus
or
Pan seared Venison Steak w blueberries, shallots & Central Otago Pinot Jus

Stewart Island Blue cod, pan seared, on a lemon, capper & herb risotto
or
Chicken marinated in lemon, thyme & garlic w grilled haloumi & a baby spinach, sundried tomato Israeli couscous salad
or
Angus ribeye beef & dauphinoise potatoes w an eggplant, red pepper & tomato ragu
or
Herb & mustard crusted Cadronna Lamb rack, served on warm puy lentils w broccolini, cherry tomatoes & a pistachio nut salad

Accompanied by
Leafy green salad or seasonal vegetables

Dark chocolate & raspberry brownie w homemade vanilla-bean ice cream
or
Lemon tart w fresh berries & organic coconut yogurt
or
Whitestone cheese platter w fig paste, honey glazed walnuts & oat cakes

(Custom menus available upon request)